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soup recipe with apples

Add the onion and the apple and lower the heat to low. We are native N.H. people who moved to Oregon 30 yrs. Add a pinch of salt. Place them in the soup pot along with the broth and thyme. Add apples, salt, cumin, coriander, ginger, cayenne, black pepper, stock, and the water (just enough … I often make a butternut squash soup on the stove in the fall. Now this is far from an authentic Indian lentil soup recipe – I highly doubt that one has apples in it, but I felt that with all of the spices that I was using I could safely title this as an Indian lentil soup recipe. It’s amazing chilled as well — since there is no dairy, it doesn’t get that greasy texture that creamed soups usually acquire when cold. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! Ingredients: 4 Tbsp butter or vegetable oil 5 cups thinly sliced onions I left the herbs and zest in and pureed the whole thing with an immersion blender. Please review the Comment Policy. Tips and Tricks for making this Butternut Squash Apple Soup. We use apples in other fall soups, so why not? STEP 2 Add stock, cayenne pepper and seasoning and bring to the boil. Add ginger and curry powder; cook, stirring, 1 minute. Delicious! Add the garlic and apples and cook for a … Because of the reviews commenting on success coming from closely following the recipe could you tell me what kind of apple cider was used? $7.95 But it could be great though I've just thought I write my observation.:). Even with modifications, it was yummy, and I’ll be making it again. I made this over the weekend & it was wonderful. This soup is a delicate blend of tart Granny Smith apples and sweet caramelized onion. Bring to a boil, then reduce heat and simmer for 30 minutes. Cover and cook for 10 minutes, until onions are translucent and apples are softened. Facebook Tweet. Garnish with celery leaves, if desired. Email. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. I will definitely make this again and again! ago but every year we manage to order a case of Macintosh apples from a local supplier because Macintosh are very popular back east. It was great! Add shallots; cook until soft and translucent, about 2 minutes. You can use any apple you have on hand for this recipe. So now with a case I am always looking for good recipes to use up some of those wonderful apples. Your comment may need to be approved before it will appear on the site. Thanks for waiting. Transfer the soup to a large blender or food processor, add sour cream and process until smooth. The apples set the soup off perfectly. To me it tasted like spring. Can I use a food processor? Step 2 Try it the soup is really good and creamy. Read more about our affiliate linking policy, 1 large bunch of broccoli (about 3 heads with stems), 1 cup of thinly sliced or finely chopped yellow or white onion, 1 good cooking apple (a non-tart apple such as Jonagold, golden delicious, McIntosh), peeled, cored, chopped, 1 cup of unfiltered apple juice or apple cider (not hard cider). Recipe … Three bunches could be a variable. Please do not use our photos without prior written permission. Yes, though you’ll have to do small batches at a time, otherwise the liquid will leak out from the center of the food processor. I also didn't add any extra salt. In large saucepan cook onion in hot butter over medium heat until tender. Used a Gala apple and left the skin on it and the potato. Servings Per Recipe: 6 Calories: 139.9 … One question – Is there a reason you don’t recommend using an immersion blender? Did you know you can save this recipe and order the ingredients for. Bring to boiling; reduce heat. Heat olive oil in a large pot over medium heat. Thank you, Elise for posting this!! Perfect This was my first time making a pureed soup. While cooking this dish, keep the apple slices in a small bowl of water with half a lemon squeezed into it; pat the apple slices dry before garnishing the soup. I used a sweet potato Granny Smith apple green pepper instead of celery and fat free sour cream. https://veggiesociety.com/vegan-roasted-butternut-squash-apple-soup-recipe That makes sense. Working in batches, filling up the blender bowl to no more than one third full at a time, purée the soup. This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. First time commenting? I will definitely have to try the cider version! I have to admit, as I read the title for this post I almost clicked away, but something kept me, and I am convinced! This was wonderful for me. It’s so much easier (and, for clumsy-ole-me, safer) than transferring a hot liquid into a blender …. Source: Better Homes and Gardens Save Pin Print. Everything that I’ve cooked from SimplyRecipes has been successful, so I was excited to try this. Oh yes! My four year old devoured it! Apple juice and butternut squash team up for the perfect bowl of fall soup. Light and lovely. Great idea! Filling and rich and very comforting. You’ll just have to trust me on this one. Thank you so much Elise for this recipe. Do you know the approximate weight of broccoli needed? I think my soup loving 4 year old would love this. This soup was extremely good. 2 Cook the sliced onions and apples in butter: Heat a thick-bottomed medium large (4-quart) saucepan on medium heat. Keep individual apple juice boxes on hands for recipes like this one. I used an immersion blender & it worked great. Squash Soup Recipes Butternut Squash Soup Recipes Squash and Apple Soup Squash and Apple Soup. Ingredients 1 small onion, chopped 1 tablespoon butter 1 garlic clove, minced 6 cups cubed peeled butternut squash 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth 1 large apple, peeled and chopped 1/2 cup water 1-1/2 teaspoons minced … Apple Soup. I’ve been looking for a broccoli soup recipe that wasn’t too heavy and I am so pleased with the results. 100g per person), Sounds really flavorful and interesting – and even more so since your recipe could easily be adapted to a pressure cooker and “done” in about 10 minutes. https://www.jamieoliver.com/recipes/vegetables-recipes/apple-celeriac-soup It totally makes sense… broccoli does take on a sweetness as it cooks, and I can imagine that the apple would also add a little tart note too? Transfer the soup to a large blender or food processor, add sour cream and process until smooth… This was really good. Thanks so much! You could use unfiltered apple juice. My husband & I both thought that it needed salt, but that is an easy fix!Thanks for the recipe, this is definately a keeper. Today’s recipe for Butternut Squash Apple Soup with Sage Parmesan Croutons would be right at home at a French cafe. Rating: Unrated 0 Ratings. I used a local, fresh, unfiltered apple cider. I did substitute lime zest for the lemon. So good! -_-, OMG, you cannot complain about a recipe if you don’t actually FOLLOW THE RECIPE…. I used a Golden Delicious Apple and next time will probably just go for the fat-free sour cream. Add the scooped out flesh of the squash and the roasted vegetables and garlic. Add apple, potato, onion and celery; cook, stirring often, until the onion is translucent, about 5 minutes. Just made this with 2 apples and a quart of stock (I didn’t have apple juice). Will try this once I know how much broccoli to use. This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream! The apple adds a light sweetness and tartness that makes any vegetal bitterness in broccoli disappear. Remove thyme and lemon peels from the soup (discard)! 4 Purée soup: Remove from heat. Core 2 apples, and add to pan. I sprinkled some grated Parmesan on top, which saved it. This soup was fantastic! Pre-peeled and cut butternut squash from the grocery store works too! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I’m really interested in trying this! More. Hello! Cover tightly and simmer until the carrots and apples … The only thing I would consider adding is a medium potato (peeled and diced), just to give it a bit more body and “creaminess.”. 5 Adjust seasonings: Return soup to the pot, reheat and adjust seasonings to taste. It’s really good–and so easy! Elise Bauer is the founder of Simply Recipes. WOW!!! And I added garlic. Add the stock and the cider. Otherwise the soup will be too bitter. I add a spritz of lemon along with the chives, which jazzes it up a bit. I made this over the weekend & it was wonderful. All photos and content are copyright protected. I also did my own unfiltered apple juice ( 3 red apples peeled and chopped, 1/4 cup of water everything into a blender, then strained with a fine mesh).I added 1/2 tsp of apple cider vinegar for a little bit more of acidity. I made this last night for dinner (using an immersion blender because we don’t have a regular blender), but I forgot to remove the lemon peel first!! The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You can purée the squash and apples in a food processor but, if you have one, I prefer to use a food mill because the soup … Thanks. Heat oil in a medium saucepan over medium heat. To keep it vegetarian, substitute vegetable broth for the chicken broth. If using fresh pumpkin, be sure to puree it well to avoid stringy soup… I was not a fan :-( it was edible, but I ended up throwing out the leftovers. I did it with a red onion, because I had that from my produce delivery box…. Stir in curry powder, then add carrots, apples and bay leaf. Add the water, and bring the mixture to a boil, then reduce heat to medium low, allowing mixture to simmer for about 10 minutes. It’s sublime. EatingWell may receive compensation for some links to products and services on this website. Melt the butter in the pan. Arrange the onions and the potatoes in pan. Pumpkin Apple Soup Recipe (Step by Step + Video) - Whiskaffair Broccoli and apples aren’t two foods that you would expect to find together in a soup, or in anything for that matter. We used just water instead of the stock. Increase the heat, bring to a boil, reduce the heat to maintain a low simmer, covered. Products Featured in this Recipe: Apple & Eve Organics 100% Juice Apple Juice Very easy to make and tastes exceptional. Super easy. Squash and Apple Soup. Makes 8 servings. Perfect for those days where you don’t have time to fight with a butternut squash. Pros: Easy, Okay. Ingredients 1 large bunch of broccoli (about 3 heads with stems) 3 Tbsp butter 1 cup of thinly sliced or finely chopped yellow or white onion 1 good Gently fry the onions and parsnips for 15 minutes, or until the onions are softened. Please try again later. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. This was a great combo except I used a red skinned sweet potato no oil (softened the onion in the stock). So yeah, I did and it was amazing <3, Thanks a bunch for sharing this recipe and giving a student a nice dinner :P. we tried it for lunch today. Step 2 this link is to an external site that may or may not meet accessibility guidelines. Great recipe; not too many steps. Thanks! Seriously, this Indian lentil soup is my new favorite soup recipe… ; Cook, stirring occasionally, until apples are very soft and tomatoes have released most of their liquid – about 45 minutes. Elise is a graduate of Stanford University, and lives in Sacramento, California. I was born in Hungary and I've lived here since then but I've never met this soup before. Elise is dedicated to helping home cooks be successful in the kitchen. Quite good, though it needed a little salt, as others have mentioned. Was delicious thought I may try topping it with some crisp bacon next time. An absolute favorite. All Right Reserved. Yes, I miss the croissants and the macarons and stopping into fine cheese shops just because we could, but what fills me with the greatest nostalgia is the long, leisurely café lunch. p.s. I thought the combo was a bit unusual but decided to try it anyway. Gallery Andy Lyons. Peel the apples and cut them into large chunks. The smart technique for this simple soup eliminates the need for sautéing the vegetables, which preserves the bright color and flavor of the carrots and results in a brighter, more refreshing soup. Peel and cut the potatoes into medium-sized chunks. Garnish with chopped fresh chives to serve. Swiss and salami have had their day. Source: EatingWell Magazine, September/October 2007. I've been making this Butternut Squash & Apple Soup for decades. but would a food mill work? The recipe comes from my friend Kathi who has been making this soup for her family for 30 years. Stir chicken stock into onion mixture until well-blended; add 3/4 the apples. Stir in salt, sage, paprika and pepper; cook for 30 seconds. I’ve been wondering the same thing, but since the recipe is for 4 to 6 persons, I’d say you need about 500g of brocoli (approx. ; Add onions and garlic and sauté until onion is translucent, about 3 minutes. This recipe came up and it seemed like a really odd combo, and thought I need to try this out. 5 star values: 0 4 star values: 0 3 star values: 0 ... 4 red or golden apples… on Amazon. I confess that I'm a soup fanatic. I find a big bowl of good soup so warm and satisfying. I followed this recipe exactly, just adding a pinch of kosher salt after blending. Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft. Melt the butter in a large Dutch oven over medium-high heat. But this soup? This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Yes, you MUST remove the lemon peel! 1 medium tart apple, peeled and finely chopped, ¼ cup thinly sliced celery, plus leaves for garnish, 1 pinch Pinch of paprika, preferably hot Hungarian, 1 (14.1 ounce) can 1 14-ounce can reduced-sodium chicken broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. We’re kosher. For more information on apple varieties, check out our Guide to Apples. Broccoli and apple are perfect together :) my mum often makes a similar soup that includes also some cream cheese, though no cider. Also you say the immersion blender doesn’t work as well. Can you suggest a sub for the butter (other than margarine)? Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes. Step 1 Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. My husband & I both thought that it needed salt, but that is an easy. Cook for 20 to 25 minutes. I’ll try it again properly, paying attention this time…. I looked in the fridge and being a poor student, only found some broccoli and some apples, so I typed in “broccoli and apple recipes” into google. Top it all off with some refreshing sour cream and toasted pumpkin seeds! Roast 25 minutes. Soup Recipes Apple and Butternut Squash Soup Apple and Butternut Squash Soup. 3 Add broccoli, stock, cider, thyme, lemon zest: Add the broccoli florets and the chopped broccoli to the apple onion mixture. Highly recommend! Remove pot from heat. 1 Prep the broccoli: Separate the broccoli florets from the stems. Peel the outer tough skin of the stems with a vegetable peeler. Remove from the heat and allow to cool slightly. I used an immersion blender & it worked great. What do you expect is going to happen if you don’t add one of the main ingredients necessary for a soup? Bring the mixture to a low boil, then reduce the heat to low. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Bring to a boil, cover, and cook … This soup rocks! Directions In a large, non-reactive, saucepan over medium-low heat, melt the butter. She first got the idea from a 1979 cookbook, Cooking the Nouvelle Cuisine in America, by Michele Urvater and David Liederman. Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. Unfortunately my audience was not as impressed. Could you tell me about the weight amount for the broccoli? Thank you! Used a granny smith apple and cottage cheese instead of sour cream. This sounds delicious. Slice the stems into rounds and chop finely (a mini chopper food processor works well for this step). I like Golden Delicious apples … The result is a broccoli lover’s dream, a creamy, full bodied broccoli soup, without any cream! I tried this recipe tonight and it turned out delicious. Add the squash, apples, salt, pepper, and 2 cups of water to the pot. this is great! Sounds delightful!! Offers may be subject to change without notice. The addition of the lemon peel must add some wonderful brightness – yum! Step 2 (Use caution when pureeing hot liquids.) I don’t recommend swapping out water for stock. Stir in potatoes, cider, thyme, salt, and cayenne pepper. I made this tonight – with the addition of a few potatoes, in order to fill up my husband. Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened. Directions Step 1 WOW.. this is great! Melt butter in a medium saucepan over medium heat. Add strips of lemon zest to the pot as well. Also added a LOT more salt and thyme and topped with shredded sharp cheddar. Pour in broth and bring to a simmer. Learn how to ace hot chocolate charcuterie boards! Spray onions, potatoes, and apples with cooking spray, and sprinkle with the cumin, reserved fennel, 1/2 teaspoon salt, and 1/4 teaspoon pepper. And the cider awfully overpowered the soup it turned out tasting really bad :( I was really excited when i saw this recipe cause it has very healthy ingredients but unfortunately it didn’t work out for me. There are so few ingredients in this recipe, and stock is one of the main ingredients. Have these ingredients delivered or schedule pickup SAME DAY! Just don’t use hard cider, that wouldn’t be good. This unique curry and apple soup recipe is one to keep you on the edge of your seat. Add the apple and continue … It blended nicely in the blender (be carfeful of the pressure that builds up) and had a nice creamy texture. Just made this soup and it was absolutely delicious! Read more about our affiliate linking policy. Send Text Message. Melt butter in a stockpot over medium heat; saute onion until tender, about 10 minutes. Reduce heat, cover, and gently simmer until the potato is tender when pierced with a fork, 10 to 15 minutes. Blended up nicely. Recipe adapted from Cooking the Nouvelle Cuisine in America by Michele Urvater and David Liederman. Ugh – it definitely overpowered the flavor, though the base notes were great. I wonder how the flavor would be with cauliflower. https://appleforthat.stemilt.com/theres-an-apple-for/apple-soup Melt the butter and oil in a large saucepan. Sorry, our subscription service is unavailable. Tie up the thyme sprigs with kitchen string and add to the pot. Pull up a chair! Directions In a pan, over medium heat, saute together the cubed apples, butter, sugar and cinnamon (for about 5 minutes). 189 calories; protein 5.5g 11% DV; carbohydrates 26.3g 9% DV; dietary fiber 3.3g 13% DV; sugars 9.5g; fat 7.6g 12% DV; saturated fat 2.1g 10% DV; cholesterol 8.8mg 3% DV; vitamin a iu 224.6IU 5% DV; vitamin c 20.3mg 34% DV; folate 20.5mcg 5% DV; calcium 41.3mg 4% DV; iron 1mg 6% DV; magnesium 12.6mg 5% DV; potassium 352.1mg 10% DV; sodium 784.8mg 31% DV; thiamin 0mg 4% DV. I plan to freeze the leftovers and expect them to be even better. Thanks for this recipe – will try it later this week! Directions Step 1 We tried blending this with an immersion blender and it just didn’t work as well (result not nearly as smooth) as the upright blender. Info. Taco Soup Recipes Tomato Soup Recipes ... To me, this is the purest and most intensely flavored apple pie recipe there is. Heat oil in a medium saucepan over medium heat. Once I got through all the "finely chopping " it was really easy to put together. Add the onions, cook until softened but not browned, about 10 minutes. https://www.allrecipes.com/recipe/13087/mulligatawny-soup-i Stir well over medium heat for 2 minutes, then add broth and salt. ; Add apples, tomatoes, bay leaves, salt, and pepper to the pot and stir to combine. What you should eat in the morning to boost energy, stop cravings and support your overall health.

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